Roasted Pork Chops with Potato Wedges

Roasted Pork Chops with Oregano, Garlic and Potato Wedges.

 Serves 4

4 large (8oz) pork chops bone in

4 large potatoes cut into large wedges

1 whole bulb of garlic broken into cloves

1 tbsp dried oregano

1 lemon cut into quarters

3 tbsp olive oil

salt and pepper

Place the pork chops, quartered potatoes and garlic into a roasting pan. Sprinkle with the oregano, salt and pepper and olive oil. Add the quartered lemon. Turn everything around to make sure it is coated in the oil and herb mixture.

Place in a preheated oven gas mark 6, 200 degrees centigrade for about 45 minutes to an hour until the chops and potatoes are browned.

I served this with some steamed green beans lightly dressed with an olive oil and lemon dressing.